You Have to Whip The Whites If You Want Them To Get Stiff

And forget about using plastic, you need copper or stainless to reach peak performance. Once you get them separated you can also work on Custard’s last stand. Depending on preferences, you might need the mayo clinic. I wonder if you can get condom mints there? I would relish the opportunity to ketchup, but just until the mustard squirts.

I like Zappa. He was a good egg. Whipping egg whites you can make angel food or meringue. You can make mayo or custard with the rest of the egg, seriously, some yolks are quite good.

What, a guy can’t talk about kitchen fun?

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